1 box Brownie Mix
eggs & oil (as called for by the brownie mix)
1 heaping half cup (6 oz) Cookies & Cream ice cream
1/4 Cup hot fudge topping (chilled or room temp)
1.)Preheat oven & spray an 8×8 baking dish generously with cooking spray.
2.) Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water.
Add ice cream and hot fudge to the brownie batter and stir to combine.
Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter.
3.)Bake for 40-50 minutes or as directed on the back of the box.
575g/20.3 oz white chocolate, broken into chunks
397g/14 oz tin of condensed milk
10 oreos, broken into eighths
Line a 9×9 inch square tin with baking paper.
Put the white chocolate and condensed milk in a large pan and heat very gently over a low heat, stirring frequently, until the chocolate has melted. The mixture should be smooth and stick to itself. Stir in the oreos.Scrape the mixture into the tin and level it, pushing it into all the corners. The mixture it quite stiff and will not spread on its own. Put the tin in the fridge for a couple of hours or overnight, for the fudge to set. Cut into squares